If you peel bananas from the bottom, it takes off all those stringy things with the peel!
I make banana ice cream and smoothies.. A LOT! And when I do make these creations, i use frozen bananas. I do this because in order to make the vegan ice cream have the texture that it does, the bananas have to be frozen.
I also freeze them when making smoothies as well because 1. it makes your smoothie colder (unlike it would be if you used a banana sitting out) and 2. it tastes better! I don’t know why, but frozen bananas in smoothies and ice cream TASTE better! Try it out and you will believe me.
Anyways, here is just a simple photo i took after i was done prepping my bananas. I wait till they are ripe, then i peel them, cut them, put them in a container, and stick them in the freezer overnight. I usually freeze 4-5 bananas at a time so i can use them the next day!